Combine meatball ingredients in a large bowl. Using your hands, mix until completely incorporated. Do not overwork.
Form mixture into meatballs and place on a baking sheet. Bake for 20-25 minutes until cooked through.
Meanwhile, prepare the slaw by combining carrots and cucumber in a medium bowl. In a small bowl, whisk together rice vinegar, sugar, salt and sesame oil. Drizzle over carrot mixture and toss until combined.
To build a sandwich, place a meatball on a slider bun. Top with 2 tablespoons slaw, and garnish with thinly sliced jalapeños and cilantro leaves.
Nutrition Facts
Turkey Banh Mi Meatball Sliders
Amount Per Serving (1 g)
Calories 241Calories from Fat 72
% Daily Value*
Fat 8g12%
Sodium 178mg7%
Carbohydrates 30g10%
Sugar 8g9%
Protein 17g34%
* Percent Daily Values are based on a 2000 calorie diet.