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Savory Butternut Squash & Bacon Biscuits

Savory Butternut Squash & Bacon Biscuits

Savory butternut squash biscuits with bacon and cheddar are the perfect way to kick off your morning. Put an egg on it and your brunch game goes from basic to epic. An awesome twist on a classic buttermilk biscuit. 

Course bread, Breakfast, Side Dish
Cuisine American
Keyword buttermilk biscuit, butternut squash biscuit, butternut squash recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 197 kcal
Author Betsy Life

Ingredients

  • 2 1/2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 slices bacon cooked and crumbled
  • 1 cup of shredded cheddar cheese
  • 2 tablespoons fresh herbs basil, parsley, oregano, chives, etc. finely chopped
  • 3/4 cup roasted and pureed butternut squash
  • 1/2 cup buttermilk
  • 1 egg for egg wash

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine all ingredients except egg in a large bowl. Stir until a dough forms.
  3. Roll out dough on a lightly floured surface to 1/2 inch thick. Cut biscuits using a biscuit cutter or a drinking glass.
  4. Place biscuits on a baking sheet and brush with egg wash. Bake for 12-15 minutes until golden brown.
Nutrition Facts
Savory Butternut Squash & Bacon Biscuits
Amount Per Serving (1 g)
Calories 197 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 468mg20%
Carbohydrates 28g9%
Sugar 1g1%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.