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Olive oil & Herb Crock Pot Bread

Olive Oil & Herb Crock Pot Bread

Here's how you make delicious bread in a slow cooker.

Course bread, Side Dish
Cuisine American
Prep Time 1 hour 40 minutes
Cook Time 2 hours
Total Time 3 hours 40 minutes
Servings 8 servings
Calories 240 kcal
Author Betsy Life

Ingredients

  • 1 packet dry active yeast 2¼ teaspoons
  • 1 1/4 cups warm water
  • 3 1/2 cups all purpose flour
  • 1/3 cup fresh herbs finely chopped. I used basil, garlic chives and dill.
  • 3 tablespoons OMAGGIO Limited Reserve Extra Virgin Olive Oil
  • 1 teaspoon sugar
  • 1 teaspoon salt

Instructions

  1. In a large bowl stir together warm water and yeast. Allow to sit for 10 minutes until foamy.
  2. Add flour, fresh herbs (reserving 1 tablespoon), 3 tablespoons OMAGGIO Limited Reserve Extra Virgin Olive Oil, sugar and salt.
  3. Work dough, kneading slightly until you can form dough into a ball. Place in a greased bowl, cover and allow to rise in a warm place for 1 hour.
  4. Turn dough onto a lightly floured surface, and allow to rest for another 20 minutes.
  5. Prepare your crock pot by lining the inside with parchment paper. Heat to high heat and add dough.
  6. Brush with more olive oil and sprinkle with remaining herbs.
  7. Cover the crock pot with paper towels before replacing the lid in order to prevent condensation from dripping on the bread.
  8. Bake for 2 and a half hours until cooked through. Loaf will be light colored.
  9. Allow to cool slightly before slicing.
Nutrition Facts
Olive Oil & Herb Crock Pot Bread
Amount Per Serving (1 g)
Calories 240 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 3mg0%
Carbohydrates 39g13%
Sugar 1g1%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.