This simple no bake cheesecake recipe is the perfect make ahead recipe for any party.
In a small bowl combine graham cracker crumbs, 1 tablespoon sugar and melted butter. Mixture should have the consistency of wet sand.
Line a mini muffin pan with muffin wrappers, or line ring molds with parchment paper.
Place 1 ½ tablespoons into the bottom of each mold. Press the mixture down firmly to form the crust.
Meanwhile, in the bowl of a stand mixer, beat cream cheese and sugar together until light and fluffy, about 3 minutes. Stir in vanilla extract.
In a separate bowl, whisk heavy cream until soft peaks form.
Fold whipped cream into cream cheese mixture until fully combined.
Top the crusts with 4-5 tablespoons of the filling. Refrigerate 4 hours or until completely set.
When ready to serve, top each cheesecake with 1 tablespoon chocolate sauce, and a chocolate truffle.