In a large bowl combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken.
Cover and marinate in the fridge for 4-6 hours.
Remove the marinated wings from the refrigerator and let come to room temperature.
Preheat grill to high heat. Place wings on the grill over indirect heat. Grill for 25-35 minutes, turning occasionally, until wings begin to brown and meat is cooked through. Move wings over direct flame to crisp the skin. Cook about 2 minutes on each side.
Serve with ranch or guacamole for dipping.
Nutrition Facts
Taco Chicken Wings
Amount Per Serving (1 g)
Calories 624Calories from Fat 387
% Daily Value*
Fat 43g66%
Sodium 1494mg62%
Carbohydrates 12g4%
Protein 42g84%
* Percent Daily Values are based on a 2000 calorie diet.