Bring chicken stock, oil, butter, lime juice, garlic, salt, red pepper flakes and 6 cups of water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 12-15 minutes.
Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 20-30 minutes.
Meanwhile, combine cheese ingredients in a food processor and blend until smooth.
Serve with cauliflower.
Nutrition Facts
Whole Roasted Cauliflower
Amount Per Serving (1 g)
Calories 224Calories from Fat 189
% Daily Value*
Fat 21g32%
Sodium 122mg5%
Carbohydrates 10g3%
Sugar 3g3%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.