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Marinated Feta
This chickpea salad sandwich gets it's personality from house marinated feta.
Prep Time 2 days 10 minutes
Total Time 2 days 10 minutes
Servings 4 servings
Calories 224 kcal
Author Betsy Life
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1/2
lb
feta cheese
drained and cut into cubes
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several sprigs fresh thyme or rosemary
or both
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several sprigs fresh chives
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1
wide strip of lemon zest
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1
dried chili pepper
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extra-virgin olive oil
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Place feta, herbs, lemon and chili pepper into a jar. Cover with olive oil, seal tightly and allow to marinade for 2 days or up to a week.
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Spread on crackers or enjoy on sandwiches or in salads.
Nutrition Facts
Marinated Feta
Amount Per Serving (1 g)
Calories 224
Calories from Fat 171
% Daily Value*
Fat 19g29%
Sodium 520mg22%
Carbohydrates 3g1%
Sugar 2g2%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.