This sweet and spicy sesame glazed corn on the cob is the only way you'll cook corn from here on out! A summer side dish masterpiece.
Preheat grill to high heat
Whisk together hoisin, honey, soy sauce, and lime juice
Grill corn, turning often and basting with glaze, until glaze is caramelized and grill marks start to appear, about 10 minutes.
Transfer corn to a platter and garnish with sesame seeds, chile, and green onions.