Crock Pot Beef Bourguignon

The best beef bourguignon recipe is the one you make in your slow cooker. Crock pot beef bourguignon is an easy one pot meal that is the ideal weeknight dinner recipe.

Course Main Course, Main Dish
Cuisine American, French
Keyword crock pot beef bourguignon, crock pot recipe
Prep Time 25 minutes
Cook Time 10 hours
Total Time 10 hours 25 minutes
Servings 6 servings
Calories 620 kcal
Author betsy


  • 6 strips of bacon
  • 3 lb. beef chuck roast cut into 1 ½ inch cubes
  • 2 large carrots peeled and cubed
  • 1 medium onion cubed
  • 3 Tbsp. flour
  • 2 cups beef broth
  • 1 Tbsp. tomato paste
  • 2 cloves garlic minced
  • 1 sprig fresh thyme
  • 1 whole bay leaf
  • 2 Tbsp. butter
  • 1 lb. mushrooms sliced
  • ½ cup red wine
  • salt and pepper


  1. Cook bacon in a skillet until crispy. Remove and drain. Crumble
  2. Season beef with salt and pepper and add to skillet. Cook until browned on all sides. Add beef to crockpot.
  3. Add crumbled bacon, carrot, onion, flour, beef broth, tomato paste, garlic, thyme and bay leaf to crockpot. Stir to combine all ingredients. Season with salt and pepper.
  4. Cover and cook on low for 8-10 hours.
  5. About an hour before serving, sauté mushrooms in 2 tablespoons butter until browned. Add to crockpot along with red wine.
  6. Cook one hour longer then serve.
Nutrition Facts
Crock Pot Beef Bourguignon
Amount Per Serving (1 serving)
Calories 620 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 17g 85%
Cholesterol 181mg 60%
Sodium 701mg 29%
Potassium 1230mg 35%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 3g
Protein 50g 100%
Vitamin A 71.7%
Vitamin C 6.4%
Calcium 5.8%
Iron 32.9%
* Percent Daily Values are based on a 2000 calorie diet.