A hot fluffy biscuit filled with buffalo chicken and melty pepper jack cheese?!?! Am I dreaming?! This might be the greatest appetizer ever, or a dream come true dinner recipe. Your choice.
Preheat oven to 350°
In a medium, microwave safe bowl, microwave the butter and Red Hot sauce until butter is fully melted. Whisk to combine. Add diced chicken and ranch dressing. Toss to coat
Lay out individual biscuits on baking sheets lined with silpat mats or parchment paper. Stretch each biscuit round slightly to increase it's surface area. Place a spoonful of chicken mixture into the center of each biscuit round. Top with a cube of pepper jack cheese.
Fold the edges of the biscuit dough around the filling, pinching the sides to fully seal. Place each ball seam side down.
Bake for 20-25 minutes until golden brown. Cool slightly before serving.