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stack of buffalo chicken biscuit bombs on a gray plate. Cheese oozing from the one on top

Buffalo Chicken Biscuit Bombs

A hot fluffy biscuit filled with buffalo chicken and melty pepper jack cheese?!?! Am I dreaming?! This might be the greatest appetizer ever, or a dream come true dinner recipe. Your choice.

Course Appetizer, Main Course
Cuisine American
Keyword biscuits, buffalo chicken
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 servings
Calories 440 kcal
Author betsy

Ingredients

  • 1/2 cup Frank's Red Hot sauce
  • 1/4 cup butter
  • 2 chicken breast fully cooked and diced
  • 2 tablespoons ranch dressing
  • 2 cans refrigerated biscuit dough
  • 8 ounces pepper jack cheese cut into cubes

Instructions

  1. Preheat oven to 350°

  2. In a medium, microwave safe bowl, microwave the butter and Red Hot sauce until butter is fully melted. Whisk to combine. Add diced chicken and ranch dressing. Toss to coat

  3. Lay out individual biscuits on baking sheets lined with silpat mats or parchment paper. Stretch each biscuit round slightly to increase it's surface area. Place a spoonful of chicken mixture into the center of each biscuit round. Top with a cube of pepper jack cheese. 

  4. Fold the edges of the biscuit dough around the filling, pinching the sides to fully seal. Place each ball seam side down. 

  5. Bake for 20-25 minutes until golden brown. Cool slightly before serving. 

Nutrition Facts
Buffalo Chicken Biscuit Bombs
Amount Per Serving (1 bomb)
Calories 440 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g40%
Cholesterol 52mg17%
Sodium 1238mg52%
Potassium 327mg9%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 2g2%
Protein 17g34%
Vitamin A 275IU6%
Vitamin C 0.6mg1%
Calcium 182mg18%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.