two french toast cups on a black plate being topped with syrup

Individual French Toast Cups

Do you have a couple of leftover hamburger buns? Make individual french toast cups! An easy and fun breakfast recipe to use up any random bread you have laying around.

Course Breakfast
Cuisine American
Keyword french toast cups
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 96 kcal
Author betsy


  • 3 hamburger buns or similar
  • 3 eggs
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon


  1. Preheat oven to 400°

  2. Spray a muffin tin with cooking spray. Tear hamburger buns into small pieces and stuff into the cavity of 6 muffin tins. 

  3. In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Carefully pour the mixture evenly over the bread cups. 

  4. Bake for 12-15 minutes until golden brown and baked through. Carefully remove french toast cups from muffin tin and top with maple syrup. 

Recipe Video

Recipe Notes

This recipe is easily scaleable depending on how many servings you want to make. Substitute any type of bread product! 

Nutrition Facts
Individual French Toast Cups
Amount Per Serving (1 cup)
Calories 96 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 82mg27%
Sodium 142mg6%
Potassium 67mg2%
Carbohydrates 11g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 130IU3%
Vitamin C 0.2mg0%
Calcium 58mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.