Asian Tuna and Soba Noodle Salad is THE salad to make when you're sick of eating lettuce. Cold, refreshing, travels great and make the perfect lunch on the go.
Cook soba noodles according to package directions, and rinse with cold water.
In a large bowl whisk together mirin, garlic, ginger, sesame oil and vegetable oil. Add tuna and cilantro and toss to coat. Refrigerate until ready to serve.
Divide noodles between two bowls. Divide tuna mixture between each bowl and top with radishes, carrots, chiles, scallions salt and pepper. Enjoy immediately or refrigerate for later.