Roasted Asparagus with Parmesan, Crispy Prosciutto and Eggs is the perfect light meal. Ready in no time, super satisfying and easy to scale if you're feeding one or a crowd.
Preheat oven or grill to 425°F.
Coat asparagus in olive oil. Season with salt and pepper. Roast for 12-15 minutes until just tender.
Meanwhile, bring a pot of water to a simmer. Poach eggs for 2-4 minutes.
While eggs are poaching, heat a small skillet over medium heat. Add prosciutto to the pan and cook 1-2 minutes per side until crispy.
To assemble, place asparagus on a plate. Top with lemon zest, poached eggs, crispy prosciutto, and parmesan cheese. Season with salt and pepper.