Easy Asian ground pork meatballs taste like the inside of a pot sticker. Great with rice, noodles or over greens. Light and healthy!
Heat a large oven-safe skillet over medium-high heat. Coat pan with cooking spray. Add 8 meatballs to pan, and cook for 6 minutes, browning on all sides. Remove from pan.
Repeat with remaining meatballs.
Meanwhile, prepare the sauce. Whisk together 4soy sauce, basil oil, orange juice, water, mirin, and red pepper in a small bowl.
Return all meatballs to the pan. Pour sauce over meatballs. Place skillet in the oven.
Stir meatballs to fully coat with sauce. Garnish with basil leaves and additional chopped green onions, if desired.