Air Fried Shrimp and White Bean Patties are my favorite simple and light meal. Great on a salad, in a wrap or on their own. Air frying means crispy and convenient.
Preheat air fryer to 375°.
Combine yogurt, zest, juice, 1/4 teaspoon pepper, 1/8 teaspoon salt and 1/4 cup chopped cilantro leaves. Set aside.
Place 3 shrimp and 2/3 cup beans in a food processor; pulse until blended but not quite pureed. Add remaining shrimp, remaining beans, bulgur, cilantro, remaining 1/4 teaspoon pepper, and remaining 1/8 teaspoon salt to food processor; pulse until coarsely chopped.
Fill a 1/4-cup dry measuring cup with shrimp mixture. Invert onto a platter lined with parchment paper; gently pat into a 2 1/2-inch-wide patty. Repeat procedure with remaining shrimp mixture, forming 6 cakes. Refrigerate 20 minutes.
Air fry patties in an even layer for 10 minutes or until golden brown and cooked through. Served with yogurt sauce.