A peppermint candy cane cake recipe that's made with a boxed cake mix. An easy holiday dessert.
Course
Dessert
Cuisine
holiday
Prep Time15minutes
Cook Time45minutes
Total Time1hour
Servings16servings
Calories195kcal
Ingredients
1box white cake mix
2tspvanilla extract
2tsppeppermint extract
1ozbottle red food coloring
For the glaze
1cupconfectioners sugar
3-4Tablespoonsheavy cream
1tsppeppermint extract
Crushed candy canes for garnish
Instructions
Prepare cake mix according to package instructions.
Divide batter into 2 bowls. In the first bowl, stir in 2 teaspoons vanilla extract. In the second bowl, stir in 2 teaspoons peppermint extract and 1 oz bottle of red food coloring until well combined.
Grease and flour a bundt pan. Begin layering each batter in thin layers, alternating until the pan is full. Bake according to cake mix instructions until a toothpick inserted comes out clean.
Cool in the pan for 10 minutes then turn out onto a plate and cool completely.
To make the glaze
Whisk together confectioners sugar and 1 teaspoon peppermint extract. Whisk in heavy cream, one Tablespoon at a time, until desired consistency is reached.
Pour over cooled cake and top with crushed candy canes.
Nutrition Facts
Peppermint Candy Cane Bundt Cake
Amount Per Serving (1 g)
Calories 195Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 219mg9%
Carbohydrates 36g12%
Sugar 29g32%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.