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Roasted Kabocha Squash with Balsamic and Feta

Roasted Kabocha Squash with Balsamic and Feta

If you're wondering how to cook kabocha squash, this is it. A simple roasted squash side dish that is ready quickly. 

Course Side Dish
Cuisine American
Keyword kabocha squash
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 156 kcal

Ingredients

  • 1 large kabocha squash
  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 3 oz feta cheese crumbled
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Cut squash in half and remove seeds. Cut squash into cubes and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat.
  3. Roast at 400 degrees for 20 minutes.
  4. Remove from oven and drizzle with balsamic vinegar and top with crumbled feta. Serve immediately.
Nutrition Facts
Roasted Kabocha Squash with Balsamic and Feta
Amount Per Serving (1 g)
Calories 156 Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 201mg8%
Carbohydrates 10g3%
Sugar 7g8%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.