Tater tot casserole with veggies is a complete meal in a pan! My favorite clean-out-the-fridge recipe, and a total crowd pleaser.
casserole recipe, shepherds pie, tater tot casserole
1lblean ground turkey
1bag frozen tater totsthawed
Preheat oven to 400 degrees.
Heat 2 T oil in a large skillet over medium high heat. Add onions and garlic and cook for 2 minutes until fragrant. Add carrots, zucchini, asparagus and tomatoes. Cook 6-8 minutes until tender. Set vegetables aside.
Heat remaining 2 t. olive oil in the same skillet and saute turkey until browned. Add thyme, oregano and pepper. Return vegetables to pan. Season with salt and pepper to taste.
Transfer turkey mixture to 9 inch pie plate or shallow cassarole dish. Top with an even layer of tater tots.
Bake on a baking sheet for 12-15 minutes until top is golden brown.
Tater Tot Casserole with Veggies
Amount Per Serving (1 g)
Calories 504Calories from Fat 243
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.