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Dark Chocolate Salted Caramel Cookies

Dark Chocolate Salted Caramel Cookies

Not your basic cookie recipe! These dark chocolate salted caramel cookies will knock your socks off. 

Course Dessert
Cuisine American
Keyword dark chocolate cookie, salted caramel cookie
Prep Time 2 hours 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes
Servings 24 cookies
Calories 147 kcal

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2/3 cup unsweetened dark chocolate cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons milk
  • 1 9 oz bag caramel filled baking truffles
  • coarse sea salt

Instructions

  1. In a large bowl cream together butter and sugars at a medium speed until light and fluffy. Add egg and vanilla and mix until combined.
  2. In a separate medium size bowl, sift together the flour, cocoa powder, baking soda, and salt.
  3. Slowly add the flour mixture to butter mixture. Stir in the milk, then fold in the baking chips.
  4. Chill for at least 1-2 hours.
  5. Preheat oven to 350F degrees.
  6. Drop dough onto a parchment lined baking sheet in 2 Tbsp sized drops. Sprinkle each with sea salt then bake for 12-13 minutes.
  7. Allow to cool on the cookie sheet for at least 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Dark Chocolate Salted Caramel Cookies
Amount Per Serving (1 g)
Calories 147 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 66mg3%
Carbohydrates 20g7%
Sugar 9g10%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.