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breakfast potato skins

Breakfast Potato Skins

Loaded breakfast potato skins filled with bacon, egg and cheese

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 610 kcal

Ingredients

  • 2 large baked potatoes fully cooked and cooled
  • 4 strips of bacon cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 4 large eggs
  • salt and pepper
  • Avocado basil, hot sauce, salsa or other desired toppings

Instructions

  1. Preheat oven to 400 degrees
  2. Slice each potato in half and scoop out the insides leaving a thin layer all the way around. Reserve potato for another use.
  3. Place skins on a baking sheet lined with foil.
  4. Fill the bottom of each skin with crumbled bacon. Divide shredded cheese among each skin.
  5. Carefully crack an egg into each skin. Sprinkle with salt and pepper.
  6. Bake at 400 degrees for 12-18 minutes or until eggs are set.
  7. Remove and top with your favorite toppings.
Nutrition Facts
Breakfast Potato Skins
Amount Per Serving (1 g)
Calories 610 Calories from Fat 270
% Daily Value*
Fat 30g46%
Sodium 662mg28%
Carbohydrates 46g15%
Sugar 4g4%
Protein 33g66%
* Percent Daily Values are based on a 2000 calorie diet.