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Zucchini Nachos

Vegetarian Zucchini Nachos

If you're wondering what the best way to cook zucchini is, may I suggest making zucchini chips?

Course Appetizer
Cuisine vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 278 kcal


  • 2 large zucchinis
  • Salt and pepper to taste
  • 1-2 MorningStar Farms® Spicy Black Bean Veggie Burgers defrosted.
  • 1/2 cup shredded cheddar cheese


For the zucchini chips

  1. Preheat oven to 425 degrees
  2. Thinly slice the zucchini using a mandolin. I used #3 thickness on mine.
  3. Line a paper towel with zucchini slices then top with another paper towel and press down to remove some excess moisture. This will help chips to cook faster.
  4. Spread zucchini slices in an even layer on a baking sheet lined with parchment. You may have to do several batches.
  5. Bake for 10-12 minutes, turning once, until chips begin to brown and crisp. YOU NEED TO KEEP AN EYE ON THEM! There is a fine line between browning and burning so be sure not to set it and forget it.
  6. Remove from the oven and sprinkle with salt and pepper.

For the nachos

  1. Roughly chop the Spicy Black Bean Veggie Burger patties.
  2. Pile the zucchini chips on a microwave safe plate, top with chopped patties and shredded cheese. Microwave for 20-30 seconds until cheese melts.
  3. Enjoy!
Nutrition Facts
Vegetarian Zucchini Nachos
Amount Per Serving (1 g)
Calories 278 Calories from Fat 126
% Daily Value*
Fat 14g22%
Sodium 536mg22%
Carbohydrates 24g8%
Sugar 10g11%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.