Go Back
+ servings
Print
White Chocolate Lime Coconut Cookies

White Chocolate Lime Coconut Cookies

A cookie recipe with a tropical twist. White Chocolate Lime Coconut Cookies

Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 24 servings
Calories 128 kcal

Ingredients

  • 1 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick of unsalted butter softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • zest from 2 limes
  • 2 Tablespoons lime juice
  • 1 1/2 cups sweetened coconut flakes
  • 4 ounces white chocolate chopped

Instructions

  1. Preheat oven to 350F. Spread coconut on a baking sheet and toast for 5-10 minutes, stirring every few minutes, until golden. Set aside.
  2. In a medium bowl, combine flour, baking soda and salt.
  3. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy, about 5 minutes.
  4. Add the egg, yolk, vanilla, zest and lime juice, and mix until well combined.
  5. Turn the mixer to low and slowly add the dry ingredients, until just combined.
  6. Fold in the coconut and white chocolate.
  7. Drop batter onto a cookie sheet lined with parchment paper in teaspoon sized balls.
  8. Bake for 10-12 minutes or until the edges are set. Cool on a wire rack.
Nutrition Facts
White Chocolate Lime Coconut Cookies
Amount Per Serving (1 g)
Calories 128 Calories from Fat 72
% Daily Value*
Fat 8g12%
Sodium 76mg3%
Carbohydrates 14g5%
Sugar 13g14%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.