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Chili Ginger Margarita
The very best spicy margarita recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 463 kcal
Ingredients
For the simple syrup
- 1 serrano chili thinly sliced
- 1 Tablespoon freshly grated ginger
- 1 cup sugar
- 1 1/3 cup water
For the drink
- 2 oz tequila I used Zignum Mezcal
- 1 1/2 oz chili ginger simple syrup
- 1/2 oz triple sec
- freshly squeezed lime juice
Instructions
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In a small saucepan, combine simple syrup ingredients, simmer for 20 minutes until sugar dissolves and mixture is reduced by half. Strain and refrigerate.
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For the drink, combine all ingredients in a shaker filled with ice. Shake until well combined, then pour into glasses filled with ice. Garnish with fresh lime and thinly sliced peppers.
Nutrition Facts
Chili Ginger Margarita
Amount Per Serving (1 g)
Calories 463
% Daily Value*
Sodium 2mg0%
Carbohydrates 102g34%
Sugar 99g110%
* Percent Daily Values are based on a 2000 calorie diet.