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Hot Cocoa Cookies

Hot Cocoa Cookies

Chocolate and Marshmallow Cookie Recipe

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 servings
Calories 302 kcal

Ingredients

  • 1 cup butter softened
  • cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract I used homemade bourbon vanilla extract I was gifted
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 T espresso powder or instant coffee
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups dark chocolate chips
  • Mini marshmallows for garnish

Instructions

  1. Preheat oven to 350 degrees
  2. In large bowl, cream together butter and sugar until light and fluffy. Add in eggs, one at a time, beating between each addition. Add in vanilla extract.
  3. In a large bowl combine the flour, cocoa, espresso powder, baking soda, and salt.
  4. Turn the mixer to the lowest speed and gradually add the flour mixture to the butter mixture until fully combined. Fold in the chocolate chips
  5. Drop rounded teaspoonfuls onto cookie sheets and bake for 8-10 minutes until set.
  6. Remove from the oven and immediately top warm cookies with several mini marshmallows.
  7. Cool on wire racks.
  8. Microwave cookies for 10 seconds before enjoying to ensure gooey marshmallow deliciousness!
Nutrition Facts
Hot Cocoa Cookies
Amount Per Serving (1 g)
Calories 302 Calories from Fat 126
% Daily Value*
Fat 14g22%
Sodium 109mg5%
Carbohydrates 43g14%
Sugar 26g29%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.