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Super Spicy Sriracha Ribs

Super Spicy Sriracha Ribs

Hot and Spicy Rib Recipe made with Sriracha 

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 8 servings
Calories 681 kcal


For the Ribs

  • 3 racks of baby back ribs about 3lbs
  • 2 tsp ground ginger
  • 3 tsp freshly ground black pepper
  • 2 tsp onion powder
  • 1 Tbsp chili powder
  • 1 tsp kosher salt
  • 1/2 c. packed brown sugar
  • 1 c. apple juice
  • 12 oz can of beer

For the sauce

  • 3/4 c. honey
  • 1/2 c. Sriracha sauce
  • 2 Tbsp chili garlic sauce


  1. Combine ginger, black pepper, onion powder, chili powder, kosher salt and brown sugar together in a bowl.
  2. Rub each rack of ribs thoroughly with spice mixture. Place on a foil covered baking sheet and cook for 2 hours at 275 degrees.
  3. Remove ribs from the oven. Create 3 foil packets by folding 2 sheets of foil together each. Place each rack of ribs in the center of one foil packet. Pour 1/3 of the apple juice and 1/3 of the beer over each rack. Fold up the sides and crimp the edges to secure.
  4. Return packets to the oven and continue cooking until completely tender. About one hour.
  5. Meanwhile, whisk together honey, Sriracha and garlic chili sauce.
  6. Remove the ribs from the oven and increase temperature to 375 degrees. Discard liquid and return the ribs to the baking sheet.
  7. Brush each rack generously with sauce. Return ribs to the oven and cook for 15 minutes until the sauce begins to caramelize.
  8. Remove from the oven and tent with foil. Allow to rest for 10 minutes before serving.
Nutrition Facts
Super Spicy Sriracha Ribs
Amount Per Serving (1 g)
Calories 681 Calories from Fat 342
% Daily Value*
Fat 38g58%
Sodium 546mg23%
Carbohydrates 51g17%
Sugar 48g53%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.