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Whipped Feta Dip

Creamy Whipped Feta Dip

Creamy Whipped Feta Dip

Course Appetizer, Sauce, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 71 kcal

Ingredients

  • 6 oz feta cheese
  • 3 T plain greek yogurt
  • 1 large handful fresh parsley chopped
  • 1 large handful fresh mint chopped
  • 3 T olive oil
  • fresh ground pepper

Instructions

  1. Mix feta, greek yogurt, parsley and mint in a food processer. Pulse until ingredients begin to combine
  2. Add in olive oil, one tablespoon at a time, until dip reaches desired consistency.
  3. Season with fresh ground pepper.
Nutrition Facts
Creamy Whipped Feta Dip
Amount Per Serving (1 g)
Calories 71 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 135mg6%
Carbohydrates 1g0%
Sugar 1g1%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.