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S'mores Bundt Cake

S’mores Bundt Cake

Marshmallows, chocolate and grahams combined into one delicious s'mores cake recipe

Course Dessert
Cuisine American
Prep Time 45 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 50 minutes
Servings 16 servings
Calories 525 kcal

Ingredients

For the Cake

  • 1 c. flour
  • 2 c. graham cracker crumbs
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 c. butter softened
  • 1 1/3 c. sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 3/4 c. milk
  • 1 c. semi-sweet chocolate chips
  • 7 oz marshmallow fluff
  • 6 oz cream cheese about 1/2 cup, softened
  • 1/2 c. powdered sugar

For the ganache

  • 8 oz semi-sweet chocolate chips
  • 8 oz heavy cream

For the marshmallow frosting

  • 3 egg whites room temperature
  • 1/2 cup granulated sugar
  • 1/8 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees
  2. In a medium bowl whisk together flour, graham cracker crumbs, baking powder and salt. Set aside
  3. In a large bowl, cream together butter and sugar until fluffy, about 5 minutes
  4. Add eggs to butter mixture, one at a time, beating well between each addition. Mix in vanilla.
  5. Alternate adding flour mixture and milk to butter mixture in 3 additions, beginning and ending with flour mixture.
  6. Fold in chocolate chips.
  7. In a separate bowl, beat marshmallow fluff, cream cheese and powdered sugar until well combined.
  8. Pour 1/3 graham cracker batter into a greased and floured bundt pan. Top with 1/2 marshmallow mixture. Using a knife, swirl the batters together. Add more graham cracker batter, then marshmallow mix, alternating and swirling until both batters are used up.
  9. Bake 55-65 minutes until golden brown. Cake should spring back when touched.
  10. Cool in bundt pan for 10 minutes, then turn onto a plate and cool completely.

Meanwhile, prepare ganache.

  1. Heat heavy cream over medium high heat until almost boiling. Pour over chocolate chips and whisk until smooth. Let sit for 5 minutes to thicken.
  2. Pour ganache over cooled bundt cake. Allow to cool completely, at least one hour

To prepare the frosting

  1. Combine egg whites, sugar, and cream of tartar in a medium bowl set over a pot filled with a couple of inches of barely simmering water.
  2. Whisk constantly with an electric mixer until the mixture reaches 160 degrees.
  3. Remove the bowl from the heat and continue whisking the mixture on high until stiff peaks form, about 7 to 8 minutes.
  4. Gently stir in vanilla extract.
  5. Top cooled ganache layer with marshmallow frosting (I had quite a bit leftover that I used to make ACTUAL s'mores)
  6. Using a kitchen torch, lightly toast the top until browned.
Nutrition Facts
S’mores Bundt Cake
Amount Per Serving (1 g)
Calories 525 Calories from Fat 252
% Daily Value*
Fat 28g43%
Sodium 241mg10%
Carbohydrates 66g22%
Sugar 52g58%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.