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No Bake Thin Mint Piee

No bake thin mint pie is your go-to dessert when you're short on time but still want to impress a crowd. Decadent, simple to prepare and easy to make ahead of time when you're busy. 

Course Dessert
Cuisine American
Keyword chocolate pie, no bake pie, thin mints
Prep Time 20 minutes
Cook Time 3 hours 35 minutes
Total Time 3 hours 55 minutes
Servings 8 servings
Calories 415 kcal


  • 8 oz thin mints 1 1/2 sleeves
  • 4 Tbs butter melted
  • 2 cups chocolate milk divided
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 large egg
  • 2 ounces semisweet chocolate chopped
  • 1 teaspoon vanilla extract
  • 8 ounce container whipped topping


  1. Chop thin mint cookies in a blender or food processor to form crumbs

  2. Combine cookies with melted butter and press firmly into the bottom and sides of a 9-inch pie or springform pan. Set aside.

  3. In a medium bowl, whisk together 1/2 cup chocolate milk with next 4 ingredients (through egg)

  4. In a heavy saucepan over medium-high heat remaining chocolate milk to 180° or until tiny bubbles form around edge (do not boil). Remove from heat.

    Gradually drizzle hot milk to sugar mixture while whisking constantly.

    Once fully combined, return mixture to saucepan. Add chopped chocolate; and cook over medium heat, stirring constantly, until thick and bubbly (about 5 minutes) Reduce heat to low; cook 2 minutes, stirring constantly. Remove from heat; stir in vanilla.

  5. Pour into crust; cover surface of filling with plastic wrap. Chill 3 hours or until cold.
  6. Cover pie with whipped topping, chill for 1 hour. Serve.

Nutrition Facts
No Bake Thin Mint Piee
Amount Per Serving (1 slice)
Calories 415 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g55%
Cholesterol 45mg15%
Sodium 349mg15%
Potassium 240mg7%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 40g44%
Protein 6g12%
Vitamin A 287IU6%
Vitamin C 1mg1%
Calcium 108mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.