1/2c.roasted chili peppersyou could use roasted red peppers
1cupgin
1tablespoonsugar
1/2cupcream
1/2cupParmesan cheesegrated
3T.Gourmet Garden Basil
Salt and pepper
Shredded Mozzarella cheese for garnish
Instructions
In a medium pan, heat olive oil over medium high heat. Add the onions, garlic, and red pepper flakes. Cook until the onions and garlic start to soften around 5-6 minutes.
Add in your tomatoes, roasted chili peppers and sugar.
Remove from heat and blend with an immersion blender until smooth.
Return to medium heat and add in gin.
Bring to a boil, then reduce heat and simmer for 15-20 minutes.
Stir in cream, parmesan and basil.
Toss with pasta and serve immediately topped with fresh grated mozzarella
Nutrition Facts
Pasta with Gin Sauce
Amount Per Serving (1 g)
Calories 585Calories from Fat 162
% Daily Value*
Fat 18g28%
Sodium 373mg16%
Carbohydrates 63g21%
Sugar 6g7%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.