Go Back
+ servings
Salted Peanut Butter Cup Cookies heaped on a white plate with two glasses of milk in the background

Salted Peanut Butter Cup Oatmeal Cookies

An award winning recipe for salted peanut butter cup cookies. Gooey, and chocolately with a smooth peanut butter flavor. The perfect cookie for any occasion.

Course Dessert
Cuisine American
Keyword award winning cookie recipe, best ever oatmeal cookie, peanut butter cookie recipe, peanut butter cup cookie, salted peanut butter cup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 dozen
Calories 125 kcal


  • 3/4 cup butter room temperature
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 1/2 cups rolled oats
  • 2 cups miniature peanut butter cups
  • flake salt


  1. preheat oven to 350 degrees
  2. In the bowl of a mixer cream together butter and sugars until mixture is light and fluffy.
  3. Mix in the eggs one at a time, followed by the milk and vanilla extract.
  4. In a separate bowl, whisk together flour baking soda, baking powder, and salt.
  5. Turn mixer to low and gradually add flour mixture. Fold in the oats and peanut butter cups by hand.
  6. Drop one inch balls of dough onto a baking sheet covered in parchment paper. Sprinkle a couple of flakes of salt on each ball and bake for 12-14 minutes until golden brown on the edges.
  7. Cool on a baking sheet for several minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Salted Peanut Butter Cup Oatmeal Cookies
Amount Per Serving (1 cookie)
Calories 125 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 121mg5%
Carbohydrates 18g6%
Sugar 12g13%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.