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Sheet Pan Balsamic Caprese Chicken

Sheet Pan Balsamic Caprese Chicken

Sheet pan chicken and potatoes topped with classic caprese salad flavors. An easy healthy weeknight meal that's budget friendly.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 144 kcal


  • 1 pound baby potatoes
  • 2 cups cherry tomatoes
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 4 boneless, skinless chicken breasts
  • 4 slices mozzarella cheese
  • 4 tablespoons Balsamic Glaze
  • fresh basil for garnish


  1. Preheat oven to 400 degrees
  2. Toss the potatoes and tomatoes with olive oil and spread in an even layer on a baking sheet.
  3. Combine oregano, basil, salt and pepper in a small bowl
  4. Pat chicken dry then sprinkle with spice mixture. Place chicken on the sheet pan with the vegetables.
  5. Bake for 25-35 minutes until chicken is cooked through. Top each breast with a slice of cheese and cook 2-3 more minutes until cheese melts
  6. Remove from oven and drizzle entire pan with Balsamic Glaze
  7. Garnish with fresh basil and serve.
Nutrition Facts
Sheet Pan Balsamic Caprese Chicken
Amount Per Serving (1 g)
Calories 144 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 121mg5%
Carbohydrates 12g4%
Sugar 4g4%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.