Go Back
+ servings
Best Ever Cheesy Gorgonzola & Gnocchi Gratin

Gnocchi Gorgonzola Gratin

This gnocchi gratin recipe features bold and creamy gorgonzola cheese and rich, flavorful mushrooms. 
Course Main Dish, pasta
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 734 kcal


  • 2 tablespoons extra-virgin olive oil
  • 3 cups mixed mushrooms chopped
  • 4 cloves garlic minced
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 1 1/2 cups heavy cream
  • 1 cup water
  • 3 cups gnocchi
  • 2 cups breadcrumbs
  • 1 cup crumbled gorgonzola cheese
  • 4 sprigs thyme


  1. Preheat oven to 425 degrees
  2. Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until browned, about 5 minutes. Add garlic, balsamic, salt and pepper to taste. Cook for one minute until fragrant.
  3. Add cream and water and bring to a simmer. Add in gnocchi and stir to combine.
  4. Pour mushroom and gnocchi mixture into a casserole dish.
  5. Combine breadcrumbs and cheese in a bowl. Spread breadcrumb mixture evenly on top of gnocchi. Sprinkle with thyme sprigs and bake for 12-15 minutes until bubbly and golden brown.
Nutrition Facts
Gnocchi Gorgonzola Gratin
Amount Per Serving (1 g)
Calories 734 Calories from Fat 540
% Daily Value*
Fat 60g92%
Sodium 1007mg42%
Carbohydrates 39g13%
Sugar 7g8%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.