This gnocchi gratin recipe features bold and creamy gorgonzola cheese and rich, flavorful mushrooms.
Course
Main Dish, pasta
Cuisine
American, Italian
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings4servings
Calories734kcal
Ingredients
2tablespoonsextra-virgin olive oil
3 cupsmixed mushroomschopped
4clovesgarlicminced
2tablespoonsbalsamic vinegar
salt and pepperto taste
1 1/2cupsheavy cream
1cupwater
3cupsgnocchi
2cupsbreadcrumbs
1cupcrumbled gorgonzola cheese
4sprigsthyme
Instructions
Preheat oven to 425 degrees
Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until browned, about 5 minutes. Add garlic, balsamic, salt and pepper to taste. Cook for one minute until fragrant.
Add cream and water and bring to a simmer. Add in gnocchi and stir to combine.
Pour mushroom and gnocchi mixture into a casserole dish.
Combine breadcrumbs and cheese in a bowl. Spread breadcrumb mixture evenly on top of gnocchi. Sprinkle with thyme sprigs and bake for 12-15 minutes until bubbly and golden brown.
Nutrition Facts
Gnocchi Gorgonzola Gratin
Amount Per Serving (1 g)
Calories 734Calories from Fat 540
% Daily Value*
Fat 60g92%
Sodium 1007mg42%
Carbohydrates 39g13%
Sugar 7g8%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.