In a large bowl, beat egg whites till frothy. Add vanilla and nuts. Stir gently until fully coated.
In another bowl, combine the sugars, salt and cinnamon. Add to nuts and gently toss to coat.
Spread nut mixture evenly on two baking sheets lined with parchment paper.
Bake for 25-30 minutes, stirring once half way through cooking time. Remove from oven and allow to cool for 10 minutes. Pour into a bowl, and mix in cranberries.
Cool completely, and store in an airtight container.
Nutrition Facts
Vanilla Mixed Nuts with Cranberries
Amount Per Serving (1 g)
Calories 204Calories from Fat 126
% Daily Value*
Fat 14g22%
Sodium 96mg4%
Carbohydrates 14g5%
Sugar 8g9%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.