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Coconut Eggnog

Coconut Eggnog

A simple twist on coquito, a Puerto Rican coconut eggnog recipe .

Course Drinks
Cuisine American, holiday
Prep Time 4 hours 5 minutes
Cook Time 20 minutes
Total Time 4 hours 25 minutes
Servings 8 servings
Calories 424 kcal
Author Betsy Life

Ingredients

  • 1 pt. half-and-half
  • 4 cinnamon sticks
  • 1 teaspoon whole cloves
  • 5 large egg yolks
  • 1 can 14 oz. sweetened condensed milk
  • 1 can 14 oz. coconut milk
  • 1 1/4 cups Malibu coconut rum
  • Ground cinnamon

Instructions

  1. Heat half-and-half, cinnamon sticks, and cloves in a saucepan, stirring, until boiling. Remove from heat and let stand for 1 hour. Strain and return to pan.
  2. Whisk egg yolks and sweetened condensed milk into half-and-half. Cook, stirring constantly over medium heat, until mixture reaches 160° (don't boil). Stir in coconut milk. Strain.
  3. Chill at least 3 hours and up to 3 days.
  4. Blend using a stick blender until frothy. Pour into a bowl and stir in rum.
  5. Ladle into glasses and sprinkle with ground cinnamon.
Nutrition Facts
Coconut Eggnog
Amount Per Serving
Calories 424 Calories from Fat 153
% Daily Value*
Fat 17g26%
Sodium 129mg5%
Carbohydrates 41g14%
Sugar 40g44%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.