Add pork, chicken broth, soy sauce, rice wine vinegar, ginger, chili paste, lime juice and brown sugar to the crock pot. Cover and cook on low for 7-8 hours.
Remove pork from the crock pot and shred. Turn crock pot to high and return meat to the crock pot along with the mushrooms. Cover and cook 10 minutes.
Add ramen noodles to the pot and cook for 5 minutes or until noodles are cooked completely.
Spoon into 4 bowls and top with soft boiled eggs and your choice of garnish.
Nutrition Facts
Slow Cooker Pork Ramen Soup
Amount Per Serving (1 g)
Calories 975Calories from Fat 468
% Daily Value*
Fat 52g80%
Sodium 1717mg72%
Carbohydrates 34g11%
Sugar 16g18%
Protein 69g138%
* Percent Daily Values are based on a 2000 calorie diet.