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Slow Cooker Pork Ramen Soup

Crock Pot recipes are great for winter or summer. 

Course Main Course, Main Dish, Soup
Cuisine American, crock pot, slow cooker
Prep Time 10 minutes
Cook Time 8 hours 15 minutes
Total Time 8 hours 25 minutes
Servings 4 servings
Calories 975 kcal
Author Betsy Life

Ingredients

  • 2-3 lbs pork shoulder
  • 32 oz container low sodium chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1 tablespoon fresh ginger
  • 1 tablespoon chili paste
  • The juice of 1 lime
  • 1/4 cup brown sugar
  • 2 cups sliced mushrooms
  • 2 packs Ramen noodles seasoning packets discarded.
  • 4 soft boiled eggs
  • Garnish options: Cilantro sliced carrots, Sriracha Sauce, green onions, jalapeños, lime wedges

Instructions

  1. Add pork, chicken broth, soy sauce, rice wine vinegar, ginger, chili paste, lime juice and brown sugar to the crock pot. Cover and cook on low for 7-8 hours.
  2. Remove pork from the crock pot and shred. Turn crock pot to high and return meat to the crock pot along with the mushrooms. Cover and cook 10 minutes.
  3. Add ramen noodles to the pot and cook for 5 minutes or until noodles are cooked completely.
  4. Spoon into 4 bowls and top with soft boiled eggs and your choice of garnish.
Nutrition Facts
Slow Cooker Pork Ramen Soup
Amount Per Serving (1 g)
Calories 975 Calories from Fat 468
% Daily Value*
Fat 52g80%
Sodium 1717mg72%
Carbohydrates 34g11%
Sugar 16g18%
Protein 69g138%
* Percent Daily Values are based on a 2000 calorie diet.