Snickerdoodle and Roasted Strawberry Ice Cream Sandwiches
In my opinion, there is no greater dessert than an ice cream cookie sandwich
For the ice cream
3/4lbfresh strawberriesrinsed and hulled
1tablespoonaged balsamic vinegar
For the sandwiches
One batch of Snickerdoodle Cookies
Fresh roasted strawberry ice cream
To make the ice cream
Heat oven to 325 degrees.
Toss strawberries with 2 tablespoons sugar and balsamic vinegar, and spread on a baking sheet. Roast in the oven for 30-40 minutes until soft. Allow to cool.
Once cooled, finely chop, or puree the strawberries using an immersion blender.
In a large bowl whisk together milk, heavy cream, 1 cup sugar, salt, vanilla, and strawberries. Pour mixture into the freezer bowl of an ice cream maker and freeze according to manufacturers instructions.