Snickerdoodle and Roasted Strawberry Ice Cream Sandwiches
In my opinion, there is no greater dessert than an ice cream cookie sandwich
Course
Dessert
Cuisine
American
Prep Time1hour10minutes
Cook Time40minutes
Total Time1hour50minutes
Servings6servings
Calories670kcal
AuthorBetsy Life
Ingredients
For the ice cream
3/4lbfresh strawberriesrinsed and hulled
2tablespoonssugar
1tablespoonaged balsamic vinegar
2cupswhole milk
2cupsheavy cream
1cupsugar
1teaspoonsalt
2teaspoonsvanilla extract
For the sandwiches
One batch of Snickerdoodle Cookies
Fresh roasted strawberry ice cream
Instructions
To make the ice cream
Heat oven to 325 degrees.
Toss strawberries with 2 tablespoons sugar and balsamic vinegar, and spread on a baking sheet. Roast in the oven for 30-40 minutes until soft. Allow to cool.
Once cooled, finely chop, or puree the strawberries using an immersion blender.
In a large bowl whisk together milk, heavy cream, 1 cup sugar, salt, vanilla, and strawberries. Pour mixture into the freezer bowl of an ice cream maker and freeze according to manufacturers instructions.
For the sandwiches
Take two snickerdoodle cookies and sandwich 1/4 cup fresh strawberry ice cream between them. Enjoy!
Nutrition Facts
Snickerdoodle and Roasted Strawberry Ice Cream Sandwiches
Amount Per Serving (1 g)
Calories 670Calories from Fat 351
% Daily Value*
Fat 39g60%
Sodium 263mg11%
Carbohydrates 77g26%
Sugar 60g67%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.