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Jerk Salmon with Sweet and Spicy Slaw

Jerk Salmon with Sweet and Spicy Slaw

Jerk Salmon with Sweet and Spicy Slaw

Course Main Course, Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 servings
Calories 599 kcal
Author Betsy Life


  • **This recipe is for a single serving. Increase amounts exponentially depending on how many you're serving**
  • 4 oz salmon filet
  • 1 tablespoon jerk seasoning
  • 2 tablespoons vegetable oil
  • 2 teaspoons sriracha sauce
  • 2 teaspoons honey
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon olive oil
  • 2 cups cabbage shredded
  • 1/4 cup thinly sliced radishes
  • 4 scallions chopped
  • 1 tablespoon cilantro finely chopped


  1. Coat boat sides of the salmon with jerk seasoning.
  2. In a small bowl combine honey and sriracha sauce.
  3. In a medium bowl whisk together 1/2 the honey-sriracha mixture with apple cider vinegar, and olive oil. Add cabbage, radishes, scallions and cilantro. Toss to coat.
  4. Heat vegetable oil in a pan over medium high heat. Add salmon to the pan, skin side up, and cook for 5-6 minutes. Flip salmon and glaze with remaining 1/2 of honey-sriracha mixture. Cook 1-2 minutes more until cooked through.
  5. Serve on top of slaw.
Nutrition Facts
Jerk Salmon with Sweet and Spicy Slaw
Amount Per Serving (1 g)
Calories 599 Calories from Fat 387
% Daily Value*
Fat 43g66%
Sodium 355mg15%
Carbohydrates 26g9%
Sugar 21g23%
Protein 30g60%
* Percent Daily Values are based on a 2000 calorie diet.