Simple shrimp recipes are the best. This easy chilaquiles recipe is an all time favorite in our house. Breakfast, lunch or dinner this skillet will satisfy your cravings any time of the day.
Combine all ingredients in a blender or food processor. Blend until smooth. Refrigerate until ready to use.
Heat grill to medium heat. Wrap corn in foil and cook for 30 minutes, turning every 10 minutes until charred. Remove from grill and cut kernels from cobs
Sprinkle shrimp with salt and pepper. Heat a skillet to medium high heat. Add olive oil and cook shrimp until pink, about 6 minutes. Set shrimp aside.
Pour salsa into skillet, add chips and toss until all chips are coated in salsa. Simmer for 5 minutes.
Top with shrimp, grilled corn, queso fresco, red onion, avocado cream sauce, cilantro and eggs.