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One Pot Vegetable Pasta Primavera

One Pot Vegetable Pasta Primavera

One pot meals are so great for busy nights. This one pot pasta primavera is simple and tasty. 

Course Main Course, Main Dish
Cuisine American
Keyword healthy pasta recipe, one pot meal, vegetarian pasta
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350 kcal
Author Betsy Life


  • 1-32 oz container low sodium chicken broth
  • 8 oz whole grain pasta any variety
  • 1 small onion diced
  • 4 cups fresh vegetables broccoli, zucchini, asparagus, peas, bell peppers, summer squash, mushrooms, tomatoes etc.
  • 4 cloves of garlic minced
  • 1/4 tsp crushed red pepper flakes
  • salt and pepper to taste
  • 1/4 cup heavy cream
  • 1/4 cup parmesan cheese
  • 1 handful of fresh parsley chopped


  1. In a large pot combine chicken broth with pasta, onion, vegetables, garlic, red pepper flakes and salt and pepper. Bring to a boil. Boil for 7-9 minutes stirring frequently, until pasta is cooked. Strain. Stir in heavy cream and parmesan cheese. Garnish with parsley.
Nutrition Facts
One Pot Vegetable Pasta Primavera
Amount Per Serving (1 g)
Calories 350 Calories from Fat 72
% Daily Value*
Fat 8g12%
Sodium 687mg29%
Carbohydrates 54g18%
Sugar 7g8%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.