This healthy ground turkey casserole recipe is easy to throw together and you can even make it ahead of time! The answer to your "What to make with ground turkey?" question.
Heat a large skillet to medium high heat. Add olive oil and ground turkey. Cook until meat begins to brown.
Add onion and garlic. Cook 2 minutes until onions begin to soften and garlic is fragrant.
Add zucchini and cook 3-4 more minutes until zucchini begins to soften.
Add groats, diced tomatoes, oregano, paprika, basil and 1/2 of the shredded cheese. Stir until fully combined.
Pour mixture into a 9X13 baking dish coated in cooking spray. Top with remaining cheese. Cover tightly and freeze for later (defrost before cooking) or bake, uncovered for 20-25 minutes until cheese is bubbly.
Nutrition Facts
Cheesy Zucchini and Turkey Casserole
Amount Per Serving (1 g)
Calories 395Calories from Fat 189
% Daily Value*
Fat 21g32%
Sodium 448mg19%
Carbohydrates 27g9%
Sugar 4g4%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.