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Bourbon Butterscotch Blondies

Bourbon Butterscotch Blondies

Bourbon Butterscotch Blondies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 servings
Calories 307 kcal
Author Betsy Life

Ingredients

  • 8 tablespoons butter melted
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1/4 cup bourbon
  • 1 1/4 cup all-purpose flour
  • 1 cup butterscotch chips

Instructions

  1. Preheat the oven to 350 degrees. Grease an 8X8 pan and set aside.
  2. Beat butter and brown sugar until smooth. Mix in egg, vanilla, salt and bourbon.
  3. Turn mixer to slow speed and gradually add the flour until well combined.
  4. Fold in butterscotch chips.
  5. Spread batter into prepared pan, and bake for 30-35 minutes until edges are golden brown.
  6. Cool completely before cutting.
Nutrition Facts
Bourbon Butterscotch Blondies
Amount Per Serving (1 g)
Calories 307 Calories from Fat 126
% Daily Value*
Fat 14g22%
Sodium 74mg3%
Carbohydrates 37g12%
Sugar 28g31%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.