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Individual No Bake Cheesecakes

Individual No-Bake Make-Ahead Cheesecakes

This simple no bake cheesecake recipe is the perfect make ahead recipe for any party. 

Course Dessert
Cuisine American
Prep Time 4 hours 45 minutes
Total Time 4 hours 45 minutes
Servings 12 servings
Calories 361 kcal


For the Crust

  • 1 cup ground graham crackers
  • 1 tablespoon sugar
  • 5 tablespoons melted butter

For the filling

  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream

For the topping

  • chocolate sauce
  • Chocolate truffles or other candy topping


To make the crust

  1. In a small bowl combine graham cracker crumbs, 1 tablespoon sugar and melted butter. Mixture should have the consistency of wet sand.

  2. Line a mini muffin pan with muffin wrappers, or line ring molds with parchment paper.

  3. Place 1 ½ tablespoons into the bottom of each mold. Press the mixture down firmly to form the crust.

Prepare the filling

  1. Meanwhile, in the bowl of a stand mixer, beat cream cheese and sugar together until light and fluffy, about 3 minutes. Stir in vanilla extract.

  2. In a separate bowl, whisk heavy cream until soft peaks form.

  3. Fold whipped cream into cream cheese mixture until fully combined.

Make the cheesecakes

  1. Top the crusts with 4-5 tablespoons of the filling. Refrigerate 4 hours or until completely set.

  2. When ready to serve, top each cheesecake with 1 tablespoon chocolate sauce, and a chocolate truffle. 

Nutrition Facts
Individual No-Bake Make-Ahead Cheesecakes
Amount Per Serving (1 cheesecake)
Calories 361 Calories from Fat 189
% Daily Value*
Fat 21g32%
Sodium 173mg7%
Carbohydrates 39g13%
Sugar 30g33%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.