Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Skillet Lasagna
Skillet Lasagna
Course
Main Course, Main Dish
Cuisine
American
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
6
servings
Calories
221
kcal
Author
Betsy Life
Ingredients
1
pound
lean ground beef
1
small onion
chopped
1 1/2
cups
uncooked pasta. I used a combination of rigatoni and rotini that I had leftover
1 1/4
cups
water
1/4
teaspoon
Italian seasoning
1 14
oz
jar marinara sauce
1/3
cup
shredded mozzarella cheese
fresh basil for garnish
Instructions
In a large skillet over medium heat, cook beef and onion until beef is fully browned. Drain.
Return to heat and stir in remaining ingredients except cheese.
Bring to a boil then reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender.
Top with cheese and cover until cheese melts.
Garnish with fresh basil.
Nutrition Facts
Skillet Lasagna
Amount Per Serving (1 g)
Calories
221
Calories from Fat 99
% Daily Value*
Fat
11g
17%
Sodium
95mg
4%
Carbohydrates
12g
4%
Protein
20g
40%
* Percent Daily Values are based on a 2000 calorie diet.