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Strawberry Balsamic Jam

Homemade Strawberry Balsamic Jam

Making homemade strawberry jam is a rite of passage in the summer. It's way easier than you think and the addition of balsamic vinegar (and maybe a little black pepper) will yield a seasonal jam unlike any other. 

Course Breakfast, Side Dish
Cuisine American, condiment
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 10 4oz jars
Calories 281 kcal
Author Betsy Life

Ingredients

  • 3 pounds strawberries
  • 3 cups granulated sugar
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Prepare a boiling water bath canner and 10 4-oz jars (or larger jar equivalent. I gave these minis away as gifts)
  2. Roughly chop the strawberries. Place them in a non-reactive dutch over and add sugar. Stir to combine.
  3. Place dutch oven over high heat and bring to a boil. Cook, stirring regularly, until the berries soften and the liquid bubbles and thickens. Skim any foam that appears on the top. Stir in balsamic vinegar.
  4. Bring mixture to 220 degrees.
  5. Remove from heat and stir in black pepper.
  6. Fill jars leaving 1/4 inch headspace. Thoroughly wipe the rims and place the lids on each jar. Turn rings until finger tight.
  7. Process jars in a boiling water bath for 10 minutes.
  8. Remove jars and place them on a kitchen towel to cool .
Nutrition Facts
Homemade Strawberry Balsamic Jam
Amount Per Serving (1 4 oz. jar)
Calories 281
% Daily Value*
Sodium 3mg0%
Carbohydrates 72g24%
Sugar 67g74%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.