These rhubarb strawberry parfaits are the ultimate camping dessert because you can make them on grill using grill packets! If rhubarb and strawberry aren't your favorite, then try this recipe with peaches, pineapple or even apples! All you need is fruit, sugar, angel food cake and whipped cream.
In a medium bowl, toss strawberries with 1/4 cup sugar. Tear a 9X13 piece of aluminum foil and dump strawberry mixture on top.
Repeat step one with rhubarb and remaining 1/4 cup of sugar.
Pinch the edges of each foil packet together firmly and roll up each end to create 2 foil packets. Place packets on a grill over high heat for 4 minutes.
Meanwhile, lay slices of angel food cake on the grill with the packets. Grill 2 minutes per side or until lightly charred.
Removed cake slices and foil packets from grill. Carefully open to allow steam to escape. Cut the cake into cubes.
In a cup or mason jar, layer angel food cake with a spoonful of strawberries and whipped cream. Repeat with rhubarb mixture. Continue layering until jar is full. Serve immediately.