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Pumpkin Spice Bundt Cake

Pumpkin spice bundt cake will be your go to dessert this season. This version is sugar free to accommodate guests with dietary restrictions, but still tastes as delicious and decadent as traditional recipes. 

Course Dessert
Cuisine American
Keyword pumpkin spice bundt cake, pumpkin spice cake
Prep Time 25 minutes
Cook Time 1 hour
cooling time 15 minutes
Total Time 1 hour 25 minutes
Servings 16 servings
Calories 137 kcal
Author betsy


  • 1/4 cup butter room temperature
  • 1/2 cup pumpkin puree
  • 3/4 cup Zing™ Baking Blend
  • 1 tsp vanilla extract
  • 4 egg whites
  • 2 1/2 cups cake flour
  • 1 tablespoon pumpkin pie spice
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup low fat milk
  • For the glaze
  • 1/2 cup powdered sugar sifted
  • 3-4 tablespoons heavy cream or pumpkin liqueur
  • Instructions


  1. 1   Preheat oven to 350 degrees
  2. 2   Grease and flour a 12-cup bundt pan. Set aside.
  3. 3   In a medium bowl sift together cake flour, pumpkin pie spice, baking powder and salt. Set aside.
  4. 4   In a separate bowl, whisk egg whites until soft peaks form. Set aside.
  5. 5   In the bowl of a stand mixer, on medium speed, beat butter and pumpkin puree until well combined. Add Zing ™ Baking Blend and continue to mix until fully incorporated. Stir in vanilla extract.
  6. 6   Reduce mixer speed and alternate adding flour mixture and milk in 3 additions, mixing well between each addition.
  7. 7   Fold in egg whites.
  8. 8   Pour batter into prepared pan an bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a plate.

To make the glaze

  1. 1   One tablespoon at a time, add heavy cream to powdered sugar, whisking until desired consistency is achieved. Pour over warm cake.
  2. 2   Allow to cool completely.
Nutrition Facts
Pumpkin Spice Bundt Cake
Amount Per Serving (1 slice)
Calories 137 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 156mg7%
Potassium 171mg5%
Carbohydrates 20g7%
Sugar 4g4%
Protein 3g6%
Vitamin A 1335IU27%
Vitamin C 0.4mg0%
Calcium 71mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.