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Roasted Broccolini with Crispy Kale, Chickpeas and Burrata on a pink plate

Roasted Broccolini with Crispy Kale, Chickpeas and Burrata

Roasted Broccolini with Crispy Kale, Chickpeas and Burrata is the perfect meatless Monday meal. Quick and easy for those days when you're craving a light dinner. 

Course Main Course, Main Dish, Side Dish
Cuisine American
Keyword crispy kale, roasted broccolini
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 569 kcal
Author betsy

Ingredients

  • 1 bunch broccolini trimmed into long florets
  • 1 bunch lacinato kale trimmed
  • 3 tablespoons olive oil
  • zest from one lemon
  • salt and pepper to taste
  • 1 cup crispy roasted chickpeas
  • 1/2 cup burrata cheese

Instructions

  1. Preheat oven to 425°F

  2. Drizzle broccolini and kale with olive oil. Sprinkle with salt, pepper and lemon zest. Toss to fully coat. 

  3. Roast for 12-15 minutes until charred and tender. 

  4. Portion vegetables onto 2 plates. Divide chickpeas and burrata between each serving. 

Nutrition Facts
Roasted Broccolini with Crispy Kale, Chickpeas and Burrata
Amount Per Serving (1 serving)
Calories 569 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 11g55%
Cholesterol 41mg14%
Sodium 82mg3%
Potassium 901mg26%
Carbohydrates 40g13%
Fiber 7g28%
Sugar 5g6%
Protein 26g52%
Vitamin A 15400IU308%
Vitamin C 241.1mg292%
Calcium 616mg62%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.