Go Back
+ servings
Ham, Black-eyed Pea and Potato Soup

Crock pot potato soup with ham, veggies and black eyed peas

Crock pot potato soup is the easiest way to warm up on a cold day! The addition of ham, veggies and black eyed peas make this a full meal!

Course Main Course, Main Dish
Cuisine American, soup
Keyword crock pot, ham soup, potato soup, soup recipe
Prep Time 5 minutes
Cook Time 1 hour 24 minutes
Total Time 1 hour 29 minutes
Servings 12 servings
Calories 1435 kcal
Author betsy


  • 2-3 large Idaho® potatoes peeled and diced into ½ inch cubes. About 4 cups.
  • 1 cup dried black eyed peas
  • 1 smoked ham hock
  • 1 onion diced
  • 3 carrots peeled and diced
  • 3 ribs of celery diced
  • 1 green bell pepper diced
  • 5 chicken bouillon cubes
  • 8 cups water
  • fresh grated Parmesan cheese for garnish


  1. Combine all ingredients to a 7 quart slow cooker.
  2. Cook on low for 6-8 hours.
  3. Lift ham hock from the soup and use a fork to shred meat from the bone. Add meat back to the slow cooker.
  4. Serve soup topped with grated parmesan cheese
Nutrition Facts
Crock pot potato soup with ham, veggies and black eyed peas
Amount Per Serving (12 servings)
Calories 1435 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 12g60%
Cholesterol 145mg48%
Sodium 5415mg226%
Potassium 5113mg146%
Carbohydrates 190g63%
Fiber 37g148%
Sugar 31g34%
Protein 94g188%
Vitamin A 31150IU623%
Vitamin C 165.7mg201%
Calcium 533mg53%
Iron 31.1mg173%
* Percent Daily Values are based on a 2000 calorie diet.