Easy to prepare chilaquiles rojos make the perfect foundation for an epic brunch bar. Choose your own eggs, cheese and toppings!
Heat jar of LA VICTORIA® THICK’N CHUNKY SALSA in a skillet over medium high heat until simmering.
Add tortilla chips and toss gently until chips are fully coated in salsa.
Divide chilaquiles rojas equally between 4 serving dishes. Top with egg cooked to your preference, 1/4 cups of cheese of your choice and other remaining toppings.
Anything goes for your toppings. Here are some suggestions
queso fresco pickled onions
black beans rice
bacon hot sauce