Go Back
–+ servings
Print
three small skillets filled with chilaquiles rojas and topped with different toppings

Easy Chilaquiles Rojos

Easy to prepare chilaquiles rojos make the perfect foundation for an epic brunch bar. Choose your own eggs, cheese and toppings! 

Course Breakfast, Main Course, Main Dish
Cuisine American, Mexican
Keyword chilaquiles rojas
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 739 kcal
Author betsy

Ingredients

  • 1 16oz jar LA VICTORIA® THICK’N CHUNKY SALSA
  • 4 cups corn tortilla chips
  • 4 eggs
  • 1 cup cheese

Instructions

  1. Heat jar of LA VICTORIA® THICK’N CHUNKY SALSA in a skillet over medium high heat until simmering. 

  2. Add tortilla chips and toss gently until chips are fully coated in salsa. 

  3. Divide chilaquiles rojas equally between 4 serving dishes. Top with egg cooked to your preference, 1/4 cups of cheese of your choice and other remaining toppings. 

Recipe Notes

Anything goes for your toppings. Here are some suggestions

queso fresco    pickled onions

radishes    cilantro

lime    avocado

black beans    rice

bacon    hot sauce

 

Nutrition Facts
Easy Chilaquiles Rojos
Amount Per Serving (1 serving)
Calories 739 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 10g50%
Cholesterol 193mg64%
Sodium 723mg30%
Potassium 335mg10%
Carbohydrates 76g25%
Fiber 6g24%
Sugar 1g1%
Protein 21g42%
Vitamin A 520IU10%
Calcium 428mg43%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.