Fresh green pea hummus is a seasonal spring twist on a classic. A light and fresh addition to any appetizer table.
Cook peas in a saucepan of boiling salted water 6 to 10 minutes. When sweet and tender, immediately remove the peas from the boiling water with a slotted spoon and transfer to an ice bath to stop the cooking. Let sit until the peas are fully cooled, 1 to 2 minutes, then drain.
Combine peas with remaining ingredients in a food processor. Puree until smooth. For a smoother texture, add olive oil, one tablespoon at a time until desired consistency is achieved.